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You know what it means when the weather is like that, right? It’s a great day for soup!
I actually did quite a bit of running around in that nastiness. I went to Chantilly to visit a furniture store I’d been wanting to check out: Bare Woods and Home Furnishings. It was awesome. And overwhelming. That had so much very cool stuff, I didn’t know what to buy. So I didn’t buy anything.
But I’ll go back.
Instead, I went to Target to stock up on some essentials, and then I went home to prepare dinner.
I forgot to mention that I’d stopped at my favorite shop before leaving town to make sure I’d have that one key dinner ingredient.
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I just LOVE the Spinach Feta Bread from Great Harvest. It is dense, flavorful, and delicious.
I couldn’t decide if I wanted Chili or French Onion Soup. So I made Hubby pick. He opted for French Onion.
I use the Joy of Cooking recipe, which is fabulous, but takes about two hours to cook. It’s worth it. Trust me.
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The dogs waited patiently for me to prepare their dinner while the soup cooked.
And while I took pictures of the bottle of wine I had gotten at Target.
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You gotta love living in a state where you can buy wine at Target.
Isn’t that a cool wine label?
The soup was delicious. Sorry I don’t have a picture of the finished product. But by then, I was absolutely starving and salivating over all the delicious smells.
I do have one final picture to share.
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Here Belle and K wait for something. A treat maybe? I forget. This was after dinner and I just happened to have the camera in my hand for this rare moment when they were standing still next to each other and actually looking at the camera.
I would have Photoshopped the redeye out, but Hubby is waiting patiently for me to go cook breakfast like I’d promised. Over-medium eggs with more of that yummy Spinach Feta bread. And bacon. Oh my.
I hope you enjoy your Sunday!
UPDATE…
Just in case you were wondering how breakfast turned out.
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Hubby said it was good enough for company.
Now are you ready for a visit?
Mmm… I’m eating at your house!
Um, yes, yes I am!
You’re both welcome!
Ah, the famous spinach feta bread…. We are so coming over for breakfast!!
So in addition to your other many talents, you’re a gourmet cook! So impressive and so are your pictures – as usual. Thanks for sharing the recipe you use and thanks for sharing your pictures complete with wine label – I love it!
Not gourmet, but yummy. I have my moments, though. Just ask Hubby about the burned popcorn shrimp on the menu one night this week. It’s really embarrassing when you burn frozen food!